Students, together with their parents, faculty, and staff, gathered to celebrate their achievements and milestones as they move forward to the next stage of their academic journey.

The ceremonies recognized the hard work, dedication, and growth of the learners throughout the school year.

The seminar participated by students from the JBLFMU’s Educational Assistance Program (Grades 6–12), from partnered barangays—Trapiche (Oton), Sooc (Arevalo)—and Oton National High School.

Ms. Mary Luna Dawn Cabingan, RGC, the resource speaker, emphasized the importance of mental health in every student’s life, highlighting that it must be nurtured and given proper attention.

The event successfully concluded with a feedback session that provided meaningful and engaging learning experiences, helping to raise awareness about the issues faced by students today, assisted by the Social Work Student Interns from Colegio Del Sagrado Corazon de Jesus.

Students and culinary enthusiasts gathered at the La Flamme Bleue Center for Culinary Arts in Iloilo City as the opening of Filipino Food Month 2026 unfolded through an engaging and culturally-rich 𝘾𝙝𝙚𝙛 𝙀𝙭𝙘𝙝𝙖𝙣𝙜𝙚 𝙋𝙧𝙤𝙜𝙧𝙖𝙢. The event brought together Faculty Members and aspiring professionals from JBLFMU-Molo’s Cruise Ship Management program; JBLFMU-Molo Tech-Voc Center trainers and trainees; and students from La Flamme Bleue, creating a space for learning through food and tradition.

The highlight of the program was a series of live cooking demonstrations led by guest chefs representing distinct culinary backgrounds. Chef Darwin Rey Infante presented a taste of Ilonggo heritage with the preparation of chicken binakol, a traditional dish known for its comforting flavors and unique method of cooking. His demonstration offered insight into the region’s culinary identity and the value of preserving local recipes.

Adding an international perspective, Chef Sao Sopheak from Cambodia introduced participants to authentic Cambodian cuisine. Through his demonstration, he showcased techniques and ingredients that reflected his country’s rich food culture, allowing the audience to experience a different approach to flavor and preparation.

The exchange created an interactive environment where students observed, learned, and gained a deeper appreciation of both local and global culinary practices. The event served as an introduction to Filipino Food Month, emphasizing the role of food in connecting cultures and inspiring future professionals in the culinary and hospitality industries.

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We extend our sincere appreciation to Multinational Maritime, Inc. for their continued trust and partnership with JBLFMU. Their core values of winning through work, attitude, values, education, and skills strongly align with the university’s principles of Integrity, Perseverance, Excellence, and Discipline, as well as our advocacy of Life, Values, Education, Progress, and Discipline. This shared commitment ensures the development of competent, value-driven, and highly skilled maritime professionals who are prepared to meet the demands of the global maritime industry.

Once again, congratulations to our cadets. May you continue to uphold excellence and dedication as you move forward in your journey toward becoming future leaders of the seas.